(Topics include but are not limited to)
New food processing technology
Non thermal sterilization and preservation technology for food
Safety control in food processing
Identification of food safety hazards and risk assessment
Detection and prevention of chemical pollutants in food
Food microbiological testing and rapid diagnosis
Food allergen testing and labeling
Food supply chain traceability and blockchain applications
Food Quality Management System (HACCP, ISO)
Digital evaluation and prediction of food quality
Food packaging material safety and migration testing
Screening for food additives and illegal additives
Quality Grading and Certification of Edible Agricultural Products
Food safety warning and emergency response
High value utilization of by-products in food processing
Food protection and prevention of intentional contamination
International Comparison of Food Safety Standards and Regulations
Application of Intelligent Sensors in Food Processing Monitoring
Online detection technology for food quality
Authenticity identification and adulteration detection of food
Safety evaluation of new foods (such as cell cultured meat)
Microbial monitoring of food processing environment
Food safety public opinion and consumer trust
Cost and Benefit Analysis of Food Quality
Cultivation of Food Technology Talents and Food Safety Education