Scopes
(Include but not limited to)
Track 1: Food Science and Food Innovation
Food Chemistry and Biochemistry
Food Processing and Engineering Technology
Food Microbiology and Fermentation Technology
Food Nanotechnology and New Materials
Food Packaging and Preservation Technology
Food Sensory Science and Consumer Research
Food Safety and Risk Assessment
Functional Foods and Bioactive Components
Food Nutrition and Health Effects
Food Biotechnology and Synthetic Biology
New Food Processing Technologies
Food Genomics and Precision Nutrition
Food Quality Analysis and Detection Methods
Sustainable Food Systems and Circular Economy
Track 2: Biomedicine and Drug Development
Biomedicine and Innovative Drug Development
Gene Editing and Cell Therapy
Stem Cells and Regenerative Medicine
Synthetic Biology and BioManufacturing
Precision Medicine and Diagnostic Technology
Discovery and Validation of Biomarkers
Drug Delivery Systems and Targeted Therapy
Biological Materials and Tissue Engineering
Pharmaceuticals Derived from Food and Natural Products
Vaccines and Immunotherapy
Clinical Research and Translational Medicine
Bioinformatics and Computational Biology
Neuroscience and Brain Disease Research
Modernization of Traditional Chinese Medicine and Integration of Traditional and Western Medicine
Track 3: Nutrition, Health, and Functional Foods
Fundamentals of Nutrition and Human Nutritional Requirements
Dietary Nutrition and Chronic Disease Prevention
Functional Foods and Health Food Development
Probiotics, Prebiotics and Gut Health
Nutritional Genomics and Personalized Nutrition
Nutrition for Special Populations and Health Management
Sports Nutrition and Physical Recovery
Nutrition for the Elderly and Healthy Aging
Nutrition for Infants and Growth and Development
Clinical Nutrition and Nutritional Support for Diseases
Food Nutrition and Immune Regulation
Natural Active Components and Health Effects
Nutrition and Metabolic Regulation
Food Safety and Nutritional Risk Assessment
Nutrition Education and Health Promotion
Nutrition Big Data and Intelligent Health Management
......
Track 1: Food Science and Food Innovation
Food Chemistry and Biochemistry
Food Processing and Engineering Technology
Food Microbiology and Fermentation Technology
Food Nanotechnology and New Materials
Food Packaging and Preservation Technology
Food Sensory Science and Consumer Research
Food Safety and Risk Assessment
Functional Foods and Bioactive Components
Food Nutrition and Health Effects
Food Biotechnology and Synthetic Biology
New Food Processing Technologies
Food Genomics and Precision Nutrition
Food Quality Analysis and Detection Methods
Sustainable Food Systems and Circular Economy
Track 2: Biomedicine and Drug Development
Biomedicine and Innovative Drug Development
Gene Editing and Cell Therapy
Stem Cells and Regenerative Medicine
Synthetic Biology and BioManufacturing
Precision Medicine and Diagnostic Technology
Discovery and Validation of Biomarkers
Drug Delivery Systems and Targeted Therapy
Biological Materials and Tissue Engineering
Pharmaceuticals Derived from Food and Natural Products
Vaccines and Immunotherapy
Clinical Research and Translational Medicine
Bioinformatics and Computational Biology
Neuroscience and Brain Disease Research
Modernization of Traditional Chinese Medicine and Integration of Traditional and Western Medicine
Track 3: Nutrition, Health, and Functional Foods
Fundamentals of Nutrition and Human Nutritional Requirements
Dietary Nutrition and Chronic Disease Prevention
Functional Foods and Health Food Development
Probiotics, Prebiotics and Gut Health
Nutritional Genomics and Personalized Nutrition
Nutrition for Special Populations and Health Management
Sports Nutrition and Physical Recovery
Nutrition for the Elderly and Healthy Aging
Nutrition for Infants and Growth and Development
Clinical Nutrition and Nutritional Support for Diseases
Food Nutrition and Immune Regulation
Natural Active Components and Health Effects
Nutrition and Metabolic Regulation
Food Safety and Nutritional Risk Assessment
Nutrition Education and Health Promotion
Nutrition Big Data and Intelligent Health Management
......
Important Dates/重要日期
- Submission Deadline: 2026.10.25
- Registration Deadline: 2026.11.1
- Conference Date: 2026.11.9
- Notification Date: About a week after the submission
Submission Portal/投稿方式
Mail Address: eicenfs_info@163.com
If you have any question or need any assistance regarding the conference, please feel free to contact our conference specialists:
徐老师
+86-15680829715(微信同号)
1347638002
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+86---(微信同号)
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