Prof. Dr. Giuseppe Maurizio Campo, University of Messina, Italy

Prof. Dr. Dorothy Klimis-Zacas, University of Maine, USA

Prof. Dora Marinova, Curtin University, Australia

Prof. Ghani Albaali, Princess Sumaya University, Jordan

Prof. Joe Mac Regenstein, Cornell University, USA

Prof. Gokare A. Ravishankar, Dayananda Sagar University, India

Prof. Gerhard Schleining, International Association for Cereal Science and Technology, Austria

Prof. Dr. Maria Luz Fernandez, University of Connecticut, USA

Prof. Dr. M Luisa Bonet, University of the Balearic Islands, Spain

Dr. Francisco J. Pérez-Cano, University of Barcelona, Spain

Dr. Egeria Scoditti, National Research Council, Italy

Dr. Lee Suan Chua, Universiti Teknologi Malaysia, Malaysia

Prof. Yrjö H. Roos, University College Cork, Ireland

Prof. Ephraim Cohen, Technion Israel Institute of Technology, Israel