Topic 1: Public Health
Preventive medicine
Food hygiene and inspection
Sanitary inspection
Nutrition and Food Hygiene
Health Statistics
Management of Public Health Services
Family Planning Management
Epidemiology and Health Statistics
Occupational and environmental health 
Children's Health and Maternal and Child Health Care
Social Medicine and Health Management, etc
Topic 2: Health Management
Health Information Management
Fundamentals of Management
Health Service Management
Health Education
Social medicine
Health Technology Assessment
Epidemiology and Health Statistics
Health service
Preventive medicine, etc
Topic 3: Disease Prevention
Healthy lifestyle intervention
Immunoprophylaxis
Eliminating pathogenic risk factors
Health Education and Health Promotion
Protecting high-risk populations
Regular health check ups
Key disease screening
Seek medical attention promptly
Standardized treatment
Rehabilitation therapy
Chronic disease management, etc