Prof. Panos Ipeirotis, New York University, USA

Prof. Said Fathy EL-Zoghdy, Menoufia University, Egypt

Prof. Taguchi Y-h, Chuo University, Japan

A. P. Deepika Koundal, University of Petroleum & Energy Studies, India

Prof. Carlos Borrego, Autonomous University of Barcelona, Spain

Prof. Pier Paolo Piccaluga,University of Bologna, Italy

Prof. Kenta Nakai, University of Tokyo, Japan

Prof. Jihan Mohamed Kassem, Dairy Department, Food Industries & Nutrition Division, National Research Centre, Egypt

Prof. Elisa Rojas, University of Alcala, Spain