Prof. Said Fathy EL-Zoghdy, Menoufia University, Egypt

Prof. Jihan Mohamed Kassem, Dairy Department, Food Industries & Nutrition Division, National Research Centre, Egypt

Prof. Elisa Rojas, University of Alcala, Spain

Prof. Panos Ipeirotis, New York University, USA

A. P. Deepika Koundal, University of Petroleum & Energy Studies, India

Prof. Carlos Borrego, Autonomous University of Barcelona, Spain

Prof. Taguchi Y-h, Chuo University, Japan

Prof. Pier Paolo Piccaluga,University of Bologna, Italy

Assoc. Prof. Vajiheh Fadaei, Islamic Azad University, Iran