(Including but not limited to the following topics)
Track 1: Sustainable Agriculture
Climate-smart agriculture
Regenerative agriculture, organic agriculture
Agricultural technology companies
Agricultural ecology
Soil health monitoring
Water resource management
Sustainable livestock farming
Pollinator protection
Urban agriculture
Application of biochar
Agriculture-PV technology
Policy and economy
Digital agriculture, precision agriculture
Climate adaptability
Biodiversity conservation
Renewable energy in agriculture
Reduction of agricultural waste
Track 2: Food Science and Nutrition
Food nutrition
Natural products and innovation
Functional food raw materials and components Food additives
Dietary nutrition and efficacy
Emerging food processing technologies
Food microorganisms
Composition of food
Food safety and health
Food chemistry
Development and characterization of food microstructure
Food fortification and supplementation
Food properties, including thermal, chemical and mechanical properties
Food sensory and flavor
Food texture and rheology
Functional foods and bioactive factors