(The following topics include but are not limited to)
Track 1: Food Science
Food Chemistry and Biochemistry
Food Nutrition and Health Function
Food Microbiology and Safety
Food Physical Properties
Food Sensory Science
Food Quality and Safety Control
Food Detection Technology and Standards
Food Traceability and Authenticity
Functional Foods and Health Foods
Food Enzymology
Food Big Data and Intelligent Decision-making
Personalized Nutrition and Precision Food
Green Food Processing
High Value Utilization of Food By-products
AI-based Food Formula Design and Optimization
Food Intelligent Manufacturing and Digital Twin
Blockchain Traceability Technology in Food Supply Chain
Track 2: Synthetic Biology
Synthetic Biology Tools and Methods
Gene Editing and Gene Circuit Design
Metabolic Engineering
Synthetic Genomics
Cell-Free Synthesis
Bio-Sensors
Applications of Synthetic Biology in Food
Natural Product Synthesis
Synthetic Biology and Green Manufacturing
Synthetic Biology and Biomedicine
Synthetic Biology and Biomaterials
Synthetic Biology and Bioenergy
Construction of Metabolic Network Models at Genome Scale
Synthetic Biology Automation Platform
Directed Evolution and High-Throughput Screening
AI-Assisted Synthetic Biology Design
Synthetic Biology and Microbiome Engineering
Track 3: Fermentation Engineering
Fermentation Equipment and Reactor Design
Aerobic/Autotrophic Fermentation Technology
Solid-State Fermentation and Liquid Fermentation
Mixed Fermentation and Co-Culture
Fermentation Product Separation and Purification
Online Monitoring and Intelligent Control of Fermentation Process
Applications of Fermentation Engineering in Food
Applications of Fermentation Engineering in Biomedicine
Applications of Fermentation Engineering in Bioenergy
Microbial Strain Selection and Improvement
Modeling and Simulation of Fermentation Process
Development of New Fermentation Substrates
Resource Utilization of Fermentation Wastes
Integration of Fermentation Engineering and Synthetic Biology
Metabolic Flow Analysis in Fermentation Process
Metabolic Regulation in Fermentation Process
Quality of Fermentation Process Based on Design
Application of Omics Technologies in Fermentation Engineering
Continuous Fermentation Technology in Fermentation Engineering
Biological Process Enhancement in Fermentation Engineering
New Sensors and Soft Measurement Technologies in Fermentation Engineering
Microbial Fermentation and Food Flavor Formation
...