(Including but not limited to the following topics)
Track 1: Food Science
Food Nutrition
Molecular Nutrition
Natural Products and Innovation
Functional Food Raw Materials and Components
Food Additives
Dietary Nutrition and Effects
Emerging Food Processing Technologies
Food Microbiology
Composition of Food
Food Safety and Health
Food Chemistry
Development and Characterization of Food Microstructure
Food Fortification and Supplementation
Food Properties, including Thermal, Chemical and Mechanical Properties
Food Sensory and Flavor
Food Texture and Rheology
Functional Foods and Bioactive Factors
Track 2: Microbiology
Food Microbiome
Fermentation Microbial Communities and Metabolic Regulation
Discovery and Mechanism Research of Probiotics, Prebiotics, and Postbiotics Functions
Application of Synthetic Biology in Food Additives and Alternative Protein Manufacturing
Food Enzyme Engineering, Enzyme Resource Exploration and Efficient Catalytic Systems
Construction of Microbial Resource Libraries (Lactic Acid Bacteria, Yeast, Functional Fungi)
Design of Food Bioreactors and Intelligent Fermentation Processes
Preparation and Activity Study of Microbial Source Functional Factors
Digitalization, Precise Regulation and Quality Assurance of Food Fermentation Processes
Development of New Food Resources under the Big Food Concept and Sustainable Supply
System Biology Research on the Food-Microbe-Human Axis
Food Safety Risk Assessment, Early Warning and Smart Regulatory Technologies
Pathways for Food Industry Transformation through Precision Nutrition and Green Manufacturing Collaboration
Precise Integration of Food Science and Clinical Medicine
Track 3: Precision Nutrition
Personalized Nutrition Strategies Based on Multi-Omics (Genomics, Metabolomics, Microbiomics)
Dietary Functional Factors (Polyphenols, Polysaccharides, Active Peptides) and Prevention and Control of Chronic Diseases (Metabolic, Cardiovascular, Intestinal Diseases)
Interactions between Gut Microbiota and Host Health and Nutritional Intervention
Special Medical Use Formula Foods (FSMP), Sports Nutrition and Precision Nutrition for Special Populations
Nutrition Assessment, Dietary Recommendations and Health Management Driven by Artificial Intelligence
Basic Research and Translational Applications in Clinical Nutrition
Functional Mining and Modern Food Development of Food-Drug Synergistic Resources
Research on Aging, Cognitive Function and Nutritional Intervention Mechanisms ......