(Including but not limited to the following topics)
Track 1: Food Safety
Rapid detection and traceability technologies for food contaminants and pathogens
Risk assessment and early warning of foodborne pathogenic bacteria
Analysis and control technologies for pesticide and veterinary drug residues
Safety evaluation and standardized use of food additives
Safety control system for food processing
Food storage, transportation, and quality control
Food authenticity identification and traceability technologies
Construction of food safety standards and regulations
Big data and intelligent supervision in food safety
Safety of food packaging materials and migration laws
New food processing technologies
Food microorganisms
Composition of food
Food science, food chemistry
Food safety and health
Development and characterization of food microstructure
Food fortification and supplementation
Track 2: Agricultural Science and Technology
Intelligent agricultural equipment and precise operation technologies
Agricultural robots and autonomous operation systems
Crop genome editing and molecular breeding
Smart irrigation and water-fertilizer integration technologies
Agricultural big data and artificial intelligence applications
Agricultural remote sensing and monitoring and early warning by drones
New biological pesticides and green control
Intelligent control of facility agriculture
Soil health and improvement of cultivated land quality
Digital villages and smart agricultural platforms
Resource utilization of agricultural waste
Synthetic biology and agricultural microorganisms
Water-saving irrigation technologies and efficient use of agricultural water resources
Farmland water-salt regulation and safe utilization of poor water (brackish water, reclaimed water)
Enhancement of soil carbon sink function and carbon sequestration and emission reduction technologies
Agricultural non-point source pollution prevention at the watershed scale
Track 3: Sustainable Development
Climate change and agricultural adaptability
Monitoring and emission reduction technologies for agricultural carbon emissions
Evaluation of agricultural ecosystem service functions
Circular agricultural model and technology system
Sustainable utilization and management of water resources
Conservation of biodiversity and agricultural landscapes
Pathways for building sustainable food systems
Green and low-carbon agricultural development policies
Life cycle assessment of agricultural products
Protection and utilization of agricultural cultural heritage
Sustainable agricultural evaluation index system
International cooperation for agricultural sustainable development ......