(The following topics include but are not limited to)
Track 1: Environmental Hygiene
Nutrition and Food Hygiene
Food Hygiene and Inspection
Epidemics and Health Statistics
Labor Hygiene and Environmental Hygiene
Air Pollution, Water Quality Monitoring
Soil Remediation
Vector Control
Waste Disposal
Environmental Health
Clean Energy
Public Health
Sustainable Cities
Track 2: Food Nutrition
Food Additives
Dietary Nutrition and Effects
Nutrients and Energy in Food
Emerging Food Processing Technologies
Food Microbiology
Food Science
Food Safety and Health
Food Chemistry
Food Digestion and Absorption
Dietary Nutrition and Health
Food Fortification and Supplementation
Food Properties, Including Thermal, Chemical and Mechanical Properties
Food Sensory and Flavor
Dietary Structure, Balanced Diet
Food Texture and Rheology
Functional Foods and Bioactive Factors
Recipe Design
Food Quality Management in Food Production Enterprises
Food Nutrition Development in Catering Enterprises
Nutrition and Health
Nutrition and Food Safety
Maternal and Child Nutrition
Nutrition Basics and Clinical Application Research
Track 3: Health Informatics
Basic Knowledge of Health Management
Health Detection and Assessment
Health Promotion and Intervention
Health Education
Traditional Chinese Rehabilitation Techniques
Exercise Health Care Techniques
Counseling and Guidance Techniques
Health Information Processing Technology ……