The 2nd International Conference on Food Science, Biology, and Food Quality

第二届食品科学、生物与食品质量国际会议(ICFSBFQ 2026)

Submission Deadline

2026.10.09

Registration Deadline

2026.10.17

Conference Date

2026.10.24

Notification Date: About a week after the submission

城市: 丽水

距会议开始还有

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欢迎投稿~

ORGANIZING COMMITTEES/组委会

Conference Committee

Assoc. Prof. Eugenio Demartini, University of Milan, Italy

Assoc. Prof. Vajiheh Fadaei, Islamic Azad University, Iran

Assoc. Prof. Anna Gaviglio, University of Milan, Italy

Program Committee

Assoc. Prof. Mamoun FELLAH, Khenchela University, Algeria

Assoc. Prof. M. Deniz Turan, Firat University, Turkey

Assoc. Prof. Gang Li, University of Maryland Baltimore County, USA

International Technical Committee

Spyros Fountas, Agricultural University of Athens, Greece

Mark Hansen, niversity of the West of England, UK
Gurram Sunitha, Sree Vidyanikethan Engineering College, India

Important Dates/重要日期

Submission Portal/投稿方式

Mail Address: ichssmis_info@126.com

If you have any question or need any assistance regarding the conference, please feel free to contact our conference specialists:

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