(The following topics include but are not limited to)
Topic 1: Food Science
Food Nutrition
Molecular Nutrition
Natural Products and Innovation
Functional food ingredients and components
food additive
Dietary nutrition and efficacy
Emerging food processing technologies
Food Microbiology
Composition of food
Food Science
Food Safety and Health
Food Chemistry
Development and characterization of food microstructure
Food Fortification and Supplementation
Food performance, including thermal, chemical, and mechanical properties
Food sensory and flavor
Food texture and rheology
Functional foods and bioactive factors
Topic 2: Agriculture
Food Science and Engineering
Processing and storage of agricultural and sideline products
Food Science and Nutritional Engineering
Food Safety and Health
agricultural economy
Regeneration of natural systems
Agricultural Ecology
land resource management
Soil and Water Engineering
Theme 3: Sustainable Development
Agriculture and Land Management
marine science
Meteorology and Disaster Management
Sustainable urban development
Research on Human Land Relations
Artificial Intelligence and Sustainable Development
ecological agriculture
Land use change
Utilization and Protection of Marine Resources
Coastal zone management
green transportation
Infrastructure sustainability
Natural Disaster Warning and Response
Post disaster recovery and reconstruction
Urban ecosystem management
Conservation of Natural and Cultural Landscapes
Historical Buildings and Green Restoration