(The following topics include but are not limited to)
Topic 1: Biology
molecular biology
Cell Biology
genetics
Biochemistry
biophysics
ecology
Evolutionary Biology
Developmental Biology
neuroscience
Immunology
Microbiology
Plant Biology
Animal Behavior
bioinformatics
Synthetic Biology
Medical Biology
systems biology
biotechnology
Topic 2: Precise Nutrition
Food Nutrition
Natural Products and Innovation
Functional food ingredients and components
food additive
Dietary nutrition and efficacy
Emerging food processing technologies
Food Microbiology
Food Science
Food Safety and Health
Food Chemistry
Food Fortification and Supplementation
Food performance, including thermal, chemical, and mechanical properties
Food sensory and flavor
Food texture and rheology
Functional foods and bioactive factors
Recipe Design
Recipe adjustment
Hygiene control
Food Quality and Safety Management of Food Production Enterprises
Food nutrition development in catering enterprises
Topic 3: Life and Health
preventive medicine
Traditional Chinese Medicine health preservation
Basic knowledge of health management
Health monitoring and evaluation
Health Promotion and Intervention
health education
Traditional Chinese Medicine Rehabilitation Technology
Sports Health Technology
Psychological counseling and counseling techniques
Health Information Processing Technology