Prof. Rajiv Dutta, Shobhit University, India

Prof. Md. Atiar Rahman, University of Chittagong, Bangladesh & Walailak University, Thailand

Prof. Omar Chaalal, Abu Dhabi University, United Arab Emirates

A. P. Deepika Koundal, University of Petroleum & Energy Studies, India

Prof. Korkmaz BELLİTÜRK, Tekirdag Namık Kemal University, Turkey

Prof. Harminder Pal Singh, Panjab University, India

Prof. Grzegorz Woroniak, Bialystok University of Technology, Poland

Prof. Jihan Mohamed Kassem, Dairy Department, Food Industries & Nutrition Division, National Research Centre, Egypt

Prof. Ranjan Bhattacharyya, Indian Agricultural Research Institute, India