(The following topics include but are not limited to)
Topic 1: Agricultural Science
Agricultural technology innovation, precision agriculture applications, digital agriculture development, agricultural mechanization, agricultural informatization, bioeconomy innovation, agricultural big data, agricultural climate insurance, rural population mobility, agricultural labor force changes, rural financial development, agricultural waste utilization, green agriculture models, agricultural carbon reduction, agricultural climate adaptation, agricultural ecological compensation, agricultural environmental costs
Topic 2: Biology
Biomedical materials, biomimetic engineering, bio nanotechnology, bioelectronics, biophotonics, surgical technology, biomanufacturing, 3D bioprinting, bioelectric and neuroengineering, oncology, cloning technology, brain computer interface, ecology, food science, anatomy, physiology
Topic 3: Food Safety
Food Nutrition, Molecular Nutrition, Natural Products and Innovation, Functional Food Ingredients and Components, Food Additives, Dietary Nutrition and Efficacy, Emerging Food Processing Technologies, Food Microbiology, Food Composition, Food Science, Food Safety and Health, Food Chemistry, Development and Characterization of Food Microstructure, Food Fortification and Supplementation, Food Performance including Thermal, Chemical and Mechanical Properties, Food Sensory and Flavor