Topic 1: Agriculture
Agricultural resources
Agricultural mechanization and automation
Agricultural Circular Economy
Irrigation/Drainage and Water Quality
Crop Science
Soil Science
Animal Science
Organic Agriculture
Agricultural Ecology
Pesticides, fertilizers, and seeds
Precision Agriculture and Agricultural Geographic Information Systems
Agricultural Policy and Development
Agricultural education
Topic 2: Environment
Pollution control
Ecosystem management
Solid waste management
Environmental Management
Water resources management
Wastewater discharge management
Water quality modeling
Environmental Nanotechnology
Geographic Information Systems, Statistics, and Remote Sensing
Environmental remote sensing applications
GIS is used for environmental assessment
Wastewater and sludge treatment
Water treatment and reclamation
Industrial wastewater treatment
Wetland for wastewater treatment
Ecosystem restoration
Biological filtration of harmful gases
Soil remediation/plant remediation
Topic 3: Food Science
Food nutrition
Molecular nutrition
Natural Products and Innovation
Functional food ingredients and components
Food additives
Dietary nutrition and efficacy
Emerging food processing technologies
Food Microbiology
Composition of food
Food Science
Food Safety and Health
Food Chemistry
Development and characterization of food microstructure
Food Fortification and Supplementation
Food performance, including thermal, chemical, and mechanical properties
Food sensory and flavor
Food texture and rheology
Functional foods and bioactive factors