(The following topics include but are not limited to)
Track 1: Agricultural Biotechnology and Sustainable Agriculture
Genetically Modified Crops and Gene Editing Breeding
Molecular Marker-Assisted Selection and Intelligent Breeding
Tissue Culture and Rapid Multiplication Technology
Genetically Modified Animals and Animal Cloning
Molecular Breeding and Multi-omics Technology
Genetic Engineering Vaccines and Diagnostic Technology
Agricultural Microbial Preparations and Biofertilizers
Environmental Remediation Microorganisms and Bioremediation
Fermentation Engineering and Agricultural Bio-Manufacturing
Biofuels and Bio-based Materials
Edible Fungi Cultivation and Cell Agriculture
Synthetic Biology and Microbiomics
Climate-Adaptive Crops and Stress-Tolerance Breeding
Precision Agriculture and Smart Agriculture Technology
Agricultural Circular Economy and Resource Utilization
Track 2: Food Engineering and Processing Technology
New Technologies in Food Processing and Preservation
Non-thermal Processing Technologies (Ultra-high Pressure, Pulse Electric Field, etc.)
3D Food Printing and Digital Manufacturing
Food Fermentation and Bioconversion Technology
Food Nutrition and Functional Factors
Functional Foods and Bioactive Components
Food Flavor Chemistry and Sensory Science
Food Texture, Rheology and Material Properties
Food Microstructure Design and Characterization
Food Additives and Ingredient Innovation
Alternative Proteins and New Food Sources
Food Nanotechnology and Nanocomposite Materials
Food Cold Chain and Intelligent Packaging
Modeling and Optimization of Food Processing Processes
Heat and Mass Transfer and Fluid Mechanics in Food Processing
High Value Utilization of Food Processing By-products
Track 3: Food Safety, Nutrition and Biotechnological Innovation
Food Safety and Microbial Control
Foodborne Pathogens and Rapid Detection
Food Quality and Safety Standards System
Food Traceability and Blockchain Technology
Food Forgery and Authenticity Identification
Food Safety Risk Assessment and Communication
Food Toxicology and Chemical Pollutants
Nutrition and Public Health
Precision Nutrition and Personalized Diet
Gut Microbiota and Health
Food Biotechnology and Enzyme Engineering
Food Nanobiotechnology and Delivery Systems...