(Topics include but are not limited to)
Screening and Risk Assessment of New Food Contaminants
Rapid detection method for foodborne pathogenic microorganisms
Analysis technology for heavy metals and pesticide residues
Food allergen testing and labeling management
Food additive and illegal additive detection
Food traceability system and blockchain technology
Intelligent sensing and real-time detection equipment
Digital evaluation model for food quality
Safety control technology for food processing process
Packaging material migration detection and safety
Application of Nanomaterials in Food Testing
Food irradiation and new sterilization technologies
Risk Management in the Food Supply Chain
Food Quality and Safety Standards and Regulations
Food safety risk warning and emergency response
Food protection and prevention of intentional contamination
Protection strategies for people with food allergies
Food Safety Big Data Analysis
Quality Grading and Certification of Edible Agricultural Products
Food authenticity identification and adulteration detection
Quality control of inspection and testing laboratory
Validation and standardization of rapid detection methods
Food safety public opinion monitoring and consumer communication
Global Food Safety Governance Cooperation Mechanism