Prof. Arun K. Bhunia, Purdue University, USA

Prof. Dietrich Knorr, Technical University of Berlin, Germany

Prof. Jose Miguel Aguilera, Pontifical Catholic University of Chile, Chile

Prof. Harjinder Singh, Massey University, New Zealand

Prof. Stefan Toepfl, German Institute of Food Technologies, Germany

Prof. Alan L. Kelly, University College Cork, Ireland

Prof. Christine M. Bruhn, University of California, Davis, USA

Prof. Elliot T. Ryser, Michigan State University, USA

Prof. Manfred G. Gänzle, University of Alberta, Canada

Prof. John N. Coupland, Pennsylvania State University, USA

Prof. Hosahalli S. Ramaswamy, McGill University, Canada

Prof. Bhesh Bhandari, University of Queensland, Australia

Prof. Nurhan Turgut Dunford, Oklahoma State University, USA

Prof. Fergal O’Gara, University College Cork, Ireland