(The following topics include but are not limited to)
Topic 1: Food Science
Food Chemistry and Nutrition
Food Microbiology and Safety
Food Sensory and Flavor
Food functional ingredients and health
Food Toxicology and Risk Assessment
Food properties and texture
Basic Research in Food Science
Interdisciplinary Frontiers in Food Science
Topic 2: Food Engineering
New technologies in food processing
Food separation and purification
Food drying and sterilization
Food Fermentation Engineering
Food Packaging Engineering
Food Machinery and Equipment
Optimization of Food Engineering System
Thermodynamics and Mass Transfer in Food Engineering
Topic 3: Food Technology
Food safety testing technology
Food preservation and storage technology
Food Additives and Applications
Food Recombination and Biomimetic Technology
Functional food development
Modernization of Traditional Food
Food Standards and Regulations
Food traceability and blockchain technology