Welcome to FSBFE 2026

2026 International Conference on Food Science, Biotechnology, and Fermentation Engineering

ORGANIZING COMMITTEES | 组委会
Conference Committee

Hossein Hosseinkhani, Innovation Center for Advanced Technology, Matrix, Inc, USA

Sabeen Tahir, King AbdulAziz University Jeddah, Saudi Arabia


Program Committee

Deepika Koundal, University of Petroleum & Energy Studies, India

Boying Gong, University of California, Berkeley, US

Vajiheh Fadaei, Islamic Azad University, Iran


International Technical Committee

Parvati Sharma, Chaudhary Bansi Lal University, India

Eugenio Demartini, University of Milan, Italy

Panos Ipeirotis, New York University, US

Anna Gaviglio, University of Milan, Italy


Important Dates | 重要日期
  • Submission Deadline: 2026.9.19
  • Registration Deadline: 2026.9.26
  • Conference Date: 2026.10.9
  • Notification Date: About a week after the submission
Submission Portal | 投稿方式

Mail Address:  International_tech@163.com

If you have any question or need any assistance regarding the conference, please feel free to contact our conference specialists:

田老师
  • +86-17162865530(微信同号)
  • 3766818743
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Indexing Service | 索引服务