Welcome to FSBFE 2026
2026 International Conference on Food Science, Biotechnology, and Fermentation Engineering
Welcome to FSBFE 2026
2026 International Conference on Food Science, Biotechnology, and Fermentation Engineering

Hossein Hosseinkhani, Innovation Center for Advanced Technology, Matrix, Inc, USA
Sabeen Tahir, King AbdulAziz University Jeddah, Saudi Arabia
Deepika Koundal, University of Petroleum & Energy Studies, India
Boying Gong, University of California, Berkeley, US
Vajiheh Fadaei, Islamic Azad University, Iran
Parvati Sharma, Chaudhary Bansi Lal University, India
Eugenio Demartini, University of Milan, Italy
Panos Ipeirotis, New York University, US
Anna Gaviglio, University of Milan, Italy
Mail Address: International_tech@163.com
If you have any question or need any assistance regarding the conference, please feel free to contact our conference specialists:
