(Topics include but are not limited to)
Innovation in Food omics Technology and Analysis Methods
Construction of Food Nutritional Functional Ingredient Database
Study on the interaction between gut microbiota and nutritional metabolism
Development of individualized assessment tools for precision nutrition
Dietary intervention and biomarker discovery
Nutritional genomics and personalized dietary recommendations
Research on functional foods and anti-aging active ingredients
Nutritional prevention and treatment strategies for muscle wasting syndrome
Dietary Management and Precise Nutritional Support for Chronic Diseases
Multi omics integration and nutritional phenotype analysis
Nutritional interventions for metabolic changes during the aging process
Intelligent dietary monitoring and digital nutrition management
Research and development of formula foods for special medical purposes
Research on the correlation between nutrition and cognitive decline
Dietary patterns and immune aging regulation
The impact of food processing on nutritional composition and function
Nutritional Epidemiology and Geriatric Health Cohort Study
Precision nutrition policy and healthy aging path
Interdisciplinary Fusion of Nutritional Transformation Research
Collaborative strategy of sustainable diet and healthy aging