Topic 1: Biotechnology
Biological systems and models
Biomedical Engineering Model
Computer assisted intervention system
Medical robot
Nanomedicine
Molecular System Nanomechanism
Nanobiocomputing
Biomedical and Big Data
Topic 2: Agriculture
Agricultural resource
Agricultural mechanization and its automation
Agricultural circular economy
Irrigation/Drainage and Water Quality
Crop Science
Soil science
Animal Science
Organic agriculture
Agroecology
Pesticides, fertilizers, and seeds
Precision Agriculture and Agricultural Geographic Information Systems
Agricultural Policy and Development
Agricultural education
Topic 3: Food Safety
Food measurement and characterization
Food Composition and Analysis
Food characteristics
Food Biophysics
Food biochemistry
Food Microbiology
Food biotechnology
Food processing and preservation
Food colloid
Food Control
Food quality and safety
Food and Chemical Toxicology
Foodborne hazards
Food security
Halal food production
Food poisoning
Functional food
Antibiotic therapy
Food contaminant
Food pathogens
Foodborne disease
Food label
Shelf life
Food processing