Topic 1: Agricultural Engineering
Sustainable development of agriculture
Agriculture and Natural Resources
Methods for sustainable development of agriculture
Agricultural Management Practice
Sustainable sequel intensification
Soil treatment
Soil fertility and organic agriculture
Plant breeding strategies
Sustainable crop systems, etc
Topic 2: Food Science
Food nutrition
Molecular nutrition
Natural Products and Innovation
Functional food ingredients and components
Food additive
Dietary nutrition and efficacy
Emerging food processing technologies
Food Microbiology
Composition of food
Food Science
Food Safety and Health
Food Chemistry
Development and characterization of food microstructure
Food Fortification and Supplementation
Food performance, including thermal, chemical, and mechanical properties
Food sensory and flavor
Food texture and rheology
Functional foods and bioactive factors
Topic 3: Agricultural Economy and Market
Agricultural trade policy
Agricultural product prices
Agricultural subsidies and policies
Agricultural market behavior
Agricultural investment return
Agricultural Insurance Design
Food Security Policy
Innovation in Agricultural Financing
Agricultural risk management
Green trade development
agricultural supply chain
International investment in agricultural products
Rural economic transformation
Agricultural Cooperation Organization
The rural revitalization strategy
Topic 4: Resource Management and Sustainable Development
Land system reform
Land transfer economy
Water resources management
Soil and Water Conservation Economy
Agricultural environmental governance
Ecological Agriculture Development
Sustainable agricultural resources
Biodiversity conservation
Utilization of agricultural waste
Green Agriculture Model
Agricultural carbon reduction
Agricultural climate adaptation
Agricultural ecological compensation
Agricultural environmental costs