Topic 1: Agricultural Biotechnology
Genetically modified crops
Gene editing breeding
Molecular marker assisted selection
Organizational Cultivation and Rapid Propagation
Genetically modified animals
Animal cloning and embryo technology
Molecular breeding
Genetic Engineering Vaccines and Diagnosis
Agricultural microbial preparations
Environmental remediation microorganisms
fermentation engineering
Biofuel
Bio-based materials
Edible mushroom cultivation
Synthetic Biology
Microbiomics
Cell agriculture
Intelligent breeding and multi omics technology
Topic 2: Food Security
Food Safety and Quality
Food safety regulations and standards
Halal food production
Foodborne hazards
Nutrition and Food Security
Malnutrition
Food security
Diet and cognition, etc